•Biological fluids as colloids: these include blood, milk andcerebrospinal fluid.
•Biological compounds as colloidal particles: the complexmolecules of life, the higher molecular weight protein,complex lipids and polysaccharides exits in colloidal state,
•Blood coagulation: when blood coagulation occurs the solis converted to gel.
•Fat digestion and absorption: the formation of emulsion,facilitated by the emulsifying agents bile salts, promotesfat digestion and adsorption in intestinal tract.
•Formation of urine: the filtration of urine is based on theprinciple of dialysis.