Unfortunate event causing injury resultingfrom carelessness, unawareness, ignorance,or a combination of these causes.
◦Most are caused by unsafe acts.
Time it takes a person to respond to anaccident
A person’s reaction time is slow compared toa machine.
3 things are needed in order to have a fire
1.Oxygen
2.Heat (Ignition)
3.Fuel
The best way to extinguish grease fires is tocover the fire to remove the oxygen.
◦The fire will continue to burn due to the amount of“fuel” that is available.
Occupational Safety and HealthAdministration
OSHA enforces safety laws and codes to helpprotect the safety of workers in various ofoccupations.
Gas: RED
Kerosene: BLUE
Diesel: YELLOW
Green: Combustible
RED =DANGER
ORANGE = WARNING
YELLOW = CAUTION
BLUE = INFORMATION
GREEN = SAFETY
WHITE = TRAFFIC MARKINGS
MSDS: Material Safety Data Sheet
◦Use the MSDS to find what to do if a harmfulchemical has spilled or contaminated an area
Back problems is the leading single cause oflost work time.
◦The best way to pick up heavy objects from thefloor is to always keep your back straight and liftthe load with your legs.
Wear safety glasses when needed.
When working with heated objects, alwayswear gloves.
No running or horseplay.
Learn to do a job the right way.
Report all injuries to the instructor.
Observe all warning signs or tags.
Turn off equipment when not in use orduring repair.
Unless you have been taught to useequipment, don’t use it.
Avoid wearing loose or overly baggy clothingwhen working with machinery.
Use correct shaded lens when welding.
Be sure all the safety guards are properlyattached to the equipment prior to operatingthe piece of equipment.
◦Seat Safety Switch- cuts the mower engine andblades off when people fall off or get up.
◦ROPS-Roll Over Protection System
Protects the rider if the tractor flips.
Be aware of people around you at all times.
Know where fire escapes, fire extinguishers,and other safety equipment is located.
You may only leave the assigned area if givenpermission by the teacher.
Never throw anything.
Original Power Point Created by Jay Williams
Modified by Georgia Agricultural Education Curriculum Office
June 2002
Use the right SIZE and TYPE of tool for thejob
Follow the correct procedure for using everytool
Keep cutting tools sharp and in goodcondition
Don’t work with oily or greasy hand
•Handle sharp or pointed tools with care
•Always carry sharp or pointed tools with the pointdown
•Never carry tools in your pocket
•Don’t use tools that are loose or cracked
•Chisels or punches with mushroomed headsshould be ground smooth
•Don’t use a file without a handle
•Don’t use screwdrivers as chisels or pry bars
•Don’t use a “cheater” with a wrench
•After using a tool, clean it and return it to itsproper place
•If anything breaks or malfunctions, report it toyour instructor at once
•Never place tools & materials where they hang onthe edge of the table
•Don’t use tools for things they weren’t meant for
•Cut away from yourself when using sharp tools
•Don’t pry or hammer with file.
While working with animals stay calmwhenever possible.
Never provoke an animal.
Approach all animals with caution.
Stay alert at all times.
Study or know the behavior of the breed ofanimal before working with them.
Be aware of zoonotic diseases.
Know your allergies before contact.
Have an exit strategy.
Dispose of waste properly.
Utilize proper restraints and holdingtechniques.
