Maine’s blueberry barrens possess a mystique that prompts anyone who’svisited during harvest to share stories of the landscape and the harvest.
The wild, “lowbush” berries that grow in the barrens along Maine’s northerncoast are smaller than commercially farmed blueberries, but are prized fortheir potent flavor. Some are still harvested with small metal rakes that pickersuse to pull the fruit from the low bushes. But combine-style harvestingequipment can outpace the seasonal pickers.
If you want to taste the fresh, wild blueberries, you’ll want to book a trip toMaine. Few are exported beyond the region, as they don’t preserve well unlessthey’re frozen. What are you doing next August?