Slide 1

http://www.ikea.com/sg/en/images/products/ikea--coffee-cup-and-saucer__09387_PE085875_S4.jpg

http://img1.exportersindia.com/product_images/bc-small/dir_50/1470296/sunflower-oil-248815.jpeg

http://www.stippy.com/wp/wp-content/zuploads/2011/09/salt.jpg

NUTS & JAM PIESNUTS & JAM PIES

IngredientsIngredients

25g yeast25g yeast

a cup ofa cup of

warm waterwarm water

a cup ofa cup of

sunflower oilsunflower oil

white flourwhite flour

saltsalt

http://ecx.images-amazon.com/images/I/41yMYEOsvXL._SL500_AA300_.jpg

vanillapowdervanillapowder

http://3.bp.blogspot.com/-FKDIdIF6nnc/T-xlcPVP4_I/AAAAAAAAA2Y/-fOwmp0yy8o/s1600/apricot_tree1.jpg

http://img.fast-growing-trees.com/images/P/HarvesterPeach_220_01-01.jpg

http://1.bp.blogspot.com/-bmBO7LFY2FQ/UCpq-zUAtHI/AAAAAAAAD5w/wjnubKR-nY8/s1600/walnuts.jpg

apricot (jam)apricot (jam)

peach (jam)peach (jam)

ground nutground nut

Combine the yeast, warm water (a little bit from the cup)and salt, in a large bowl and mix them all. Combine the yeast, warm water (a little bit from the cup)and salt, in a large bowl and mix them all.

A few minutes later you have to add the rest of thewater, the cup of oil and the flour and stir until itcomes together into a dough: it should be firm, butsoft. Leave it in a warm place about half an hour. A few minutes later you have to add the rest of thewater, the cup of oil and the flour and stir until itcomes together into a dough: it should be firm, butsoft. Leave it in a warm place about half an hour.

http://4.bp.blogspot.com/-YYaqY1A_Kbs/TzETrYI5kYI/AAAAAAAAAVo/UaNuM2KSBtA/s1600/Perfect+Pizza+Dough.JPG

http://t3.gstatic.com/images?q=tbn:ANd9GcQm8dIrfUj6cR1wnZU0xhlJEHwBHgjsmqtZPMOcueQFpmdtiVzhkw

Shape the dough into balls, press each onewith a rolling pin.Shape the dough into balls, press each onewith a rolling pin.

CLARA LEGIAN – V BCLARA LEGIAN – V B

her mother NICOLETAher mother NICOLETA

http://www.couponclippingcook.com/wp-content/uploads/2011/05/2-oil-in-pan-WEB.jpg

Heat the oil in a large pan or deep-fat fryer to 160°C and cook thepies for about 3 minutes on each side, until golden. Pass them throughvanilla powder. Eat immediately, while they're still warm or later, whenthey become cold. Heat the oil in a large pan or deep-fat fryer to 160°C and cook thepies for about 3 minutes on each side, until golden. Pass them throughvanilla powder. Eat immediately, while they're still warm or later, whenthey become cold.

Put a teaspoon of apricot or peach jam withground nuts in a corner and fold each sidetightly. Put a teaspoon of apricot or peach jam withground nuts in a corner and fold each sidetightly.