Resource or Product?
Forage Management
Unit for Adults
Lesson 2:
Establishing Forages
Direction and Purpose to:
Understand the steps involved in
establishing forages
Determine which forage crops
will produce optimum results in
your situation
Match Plants to Soils
and Climate
What type of soil is present?
Determine soil type by use of:
•
County soil survey maps
•
Aerial photos
•
Soils descriptions
Supply Proper Fertility
Soil Testing
Taking good samples
Interpreting and using test
reports
Supply Proper Fertility
Liming
Effects soil acidity
Proper application methods
and times of year
Supply Proper Fertility
Fertilizing with:
•
Nitrogen - N
•
Phosphorus - P
•
Potassium – K
•
Magnesium - Mg
Which Crops Fit the Soil
Type and Climatic Region?
Select a forage species
Based on how the land is utilized
Crop production can be limited by
climatic region
Match Plants to Intended Use
Hay
Pasture
Seed
Silage
Select High Quality Seed
of an Adapted Variety
To ensure optimum crop
production
Utilized to increase crop yield
and profit
Prepare an Adequate Seedbed
An adequate seedbed increases
the chances of higher crop yields
Custom rates for farm and ranch
services
Inoculate Legume Seed
Introduction of specific
microorganisms into the soil
Enables legume plant to “fix”
nitrogen from soil atmosphere
into form that can be used by
legume or other plants
Use Proven Seeding
Methods
No-till drilling
Spreading with fertilizer
Planter
Seed at Right Time with
Correct Amount of Seed
Examine:
Seeding rates
Seeding dates
Seeding depths
Conclusions
Recognition of soil types
Determine intended use of plants
Understand which forage crops
best fit
Ability to read a soil test
Understand what nutrients need
application for establishment
Conclusions
Best method of seeding
Proper seeding rates
Optimum seeding dates
Proper depths for planting
Government programs available for
aid