• High water requirement crop: 250 tonnes of water needed toproduce one tonne of sugarcane.
• Critical stages affected severely due to water stress:germination, tillering, ripening
• 30 per cent and more loss in productivity for every twodegree centigrade increase in temperature
• Weeds have been estimated to cause 12 to 72 % reduction incane yield
• An average crop of sugarcane yielding 100 t/ha removes 208kg of N, 53 kg of P, 280 kg of K
• Insect damage reduces yields by an estimated 20%
Key technologies that can be applied: WUE, heat tolerance,herbicide tolerance, NUE, IR