Peach Crumble and Custard

Lemonchicken/friedrice

N5 HPC

Starter Tasks:

1.Personal Hygiene

2.Collect recipe/ingredients

3.Boil kettle

4.Start to prepare vegetables

Learning Intentions

To use and control the processes of stirfrying and boiling

$C:\Users\emma\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.IE5\K9MWUL8O\MC900442000[1].png$

Recipe – lemon chicken

Ingredients

Chicken breast 1

Salt1.25ml

Chinese wine vinegar15ml

Light soy sauce 10ml

Arrowroot 20ml

Chicken stock30ml

Egg yolk1

Plain flour15ml

Vegetable oil500ml

Sugar10ml

Lemon juice45ml

Sesame oil5ml

Lemon slices and rind togarnish

Method

1.Wash chicken and cut into 2.5cm slices.

2.Mix chicken pieces in a bowl with thewine, soy sauce, 10ml arrowroot,chicken stock and egg yolk. Marinatefor 10 mins.

3.Coat the chicken pieces with plain flour.

4.Heat the oil in a deep fryer until a cubebrowns in 30 seconds. Add the chickenand deep-fry until golden brown, about1 min. Remove and drain on papertowels.

5.Add sesame oil to a frying pan andheat. Add the sugar, lemon juice, saltand 10ml of arrowroot blended with theremaing 15ml of chicken stock. Heatuntil thickened.

6.Pour the sauce over the chicken slicesand serve, garnished with the lemonslices and strips of lemon rind.

Recipe – Fried rice

Ingredients

Long grain white rice 75g

Medium egg yolks1

Seasoning

Spring onions 2

Sunflower oil 30ml

Sesame oil15ml

Light soy sauce dash

Sesame oildash

Method

1.Wash the rice.

2.Cook the rice in boiling, salted wateruntil tender.

3.Drain well, removing much moisture aspossible.

4.Beat the egg yolks and seasoningtogether.

5.Prepare and finely chop the springonions.

6.Heat the sunflower oil and 15ml of thesesame oil in a frying pan.

7. Add the cooked rice, spring onions andegg. Stir immediately.

8.Continue to stir-fry the rice for 4-5minutes.

9. Add the soy sauce and a dash of sesameoil and mix thoroughly. Taste and seasonif required.

10. Serve in a hot dish garnishedappropriately.

Success Criteria

Did you add the rice to boiling water?

Did you add the chicken to hot oil to sealit?

Did you turn the temperature down toprevent the chicken burning?

Was the egg cooked thoroughly?

Did you have time to garnish?