FOOD LABEL QUESTIONS as conclusion class 3
•Mastering Microbiology Chapter 2 assigned online questions prior to class.
•In class clicker questions post exercise:
•1. Which of the following foods would be highest in SATURATED fatty acids?
•a. olive oilb. margarinec. butterd. apple juice e. broiled chicken
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•2. Which of the following foods would be highest in UNSATURATED fatty acids?
•a. olive oilb. margarinec. butterd. apple juice e. broiled chicken
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•3. The building blocks of carbohydrates are_____.
•a. amino acids b. nucleotides c. triglycerides d. monosaccharide
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•4. Which of the following is a storage form of energy for a cell?
•a. amino acid b. glucose c. lipid d. Nucleotide
Add RSQC2 here at beginning of class 4
MEDIA QUESTIONS: as part of class 4
•Identify the sugar source in each.
•Identify the protein source in each.
•Identify the level of agar in each. What nutrient category would include agar?
•Which media contain pH indicators?
•Which media contain lipids?
•Which medium has a high osmotic pressure?
•Which are broths?
•Which are solid media?