© 2006 Thomson-Wadsworth
The Fat-Soluble Vitamins
A, D, E, and K
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The Fat-SolubleVitamins
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Vitamin A AndBeta-Carotene
Retinoids and carotenoids
Vitamin A activity
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Vitamin A AndBeta-Carotene
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Vitamin A AndBeta-Carotene
Retinol-binding protein (RBP)
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Vitamin A AndBeta-Carotene
Roles in the body
Vitamin A in vision
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Roles in the body
Vitamin A in protein synthesisand cell differentiation
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Vitamin A AndBeta-Carotene
Roles in the body
Vitamin A in reproduction and growth
Beta-carotene as an antioxidant
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Vitamin A AndBeta-Carotene
Recommendations
Retinol activity equivalents (RAE)
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Vitamin A AndBeta-Carotene
Vitamin A in foods
The colors ofvitamin A foods
Vitamin A-poorfast foods
Vitamin A-richliver
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In Summary
Other names
Retinol
Retinal
Retinoic acid
Precursors are carotenoids suchas beta-carotene
2001 RDA
Men: 900 g RAE/day
Women: 700 g RAE/day
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In Summary
Upper level for adults: 3000g/day
Chief functions in the body
Vision
Maintenance of cornea, epithelialcells, mucous membranes, skin
Bone and tooth growth
Reproduction
Immunity
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In Summary
Significant sources
Retinol: fortified milk, cheese,cream, butter, fortifiedmargarine, eggs, liver
Beta-carotene: spinach andother dark leafy greens; broccoli,deep orange fruits (apricots,cantaloupe) and vegetables(squash, carrots, sweetpotatoes, pumpkin)
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In Summary
Deficiency disease:hypovitaminosis A
Deficiency symptoms
Night blindness, corneal drying(xerosis), triangular gray spotson eye (Bitot’s spots), softeningof the cornea (karatomalacia),and corneal degeneration andblindness (xerophthalmia)
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In Summary
Deficiency symptoms(continued)
Impaired immunity (infections)
Plugging of hair follicles withkeratin, forming white lumps(hyperkaratosis)
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Deficiency Symptom:Keratinization
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In Summary
Toxicity disease:hypervitaminosis A
Chronic toxicity symptoms
Increased activity of osteoclastscausing reduced bone density
Liver abnormalities
Birth defects
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In Summary
Acute toxicity symptoms
Blurred vision
Nausea, vomiting, vertigo
Increase of pressure inside skull,mimicking brain tumor
Headaches
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Vitamin D
Other names
Calciferol
1,25-dihyroxy vitamin D(calcitriol)
Animal version: vitamin D3 orcholecalciferol
Plant version: vitamin D2 orergocalciferol
Precursor is the body’s owncholesterol
© 2006 Thomson-Wadsworth
Vitamin D
1997 adequate intake (AI)
19-50 years: 5 g/day
51-70 years: 10 g/day
more than 70 years: 15 g/day
Upper level for adults: 50g/day
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Vitamin D
Chief functions in the body
Mineralization of bones (raisesblood calcium and phosphorus byincreasing absorption fromdigestive tract, withdrawingcalcium from bones, stimulatingretention by kidneys)
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Vitamin D
Significant sources
Synthesized in the body with thehelp of sunlight
Fortified milk, margarine, butter,cereals, and chocolate mixes
Veal, beef, egg yolks, liver, fattyfish (herring, salmon, sardines)and their oils
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Vitamin D
Deficiencydiseases
Rickets
Osteomalacia
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Vitamin D
Deficiency symptoms: ricketsin children
Inadequate calcification,resulting in misshapen bones(bowing of legs)
Enlargement of ends of longbones (knees, wrists)
Deformities of ribs (bowed, withbeads or knobs)
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Vitamin D
Deficiency symptoms: ricketsin children (continued)
Delayed closing of fontanel,resulting in rapid enlargement ofhead
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Vitamin D
Deficiency symptoms: ricketsin children (continued)
Lax muscles resulting inprotrusion of abdomen
Muscle spasms
Deficiency symptoms:osteomalacia in adults
Loss of calcium, resulting in soft,flexible, brittle, and deformedbones
© 2006 Thomson-Wadsworth
Vitamin D
Deficiency symptoms:osteomalacia in adults (cont.)
Progressive weakness
Pain in pelvis, lower back, andlegs
Toxicity disease:hypervitaminosis D
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Vitamin D
Toxicity symptoms
Elevated blood calcium
Calcification of soft tissues(blood vessels, kidneys, heart,lungs, tissues around joints)
Frequent urination
© 2006 Thomson-Wadsworth
Vitamin E
Other name: alpha-tocopherol
2000 RDA
Adults: 15 mg/day
Upper level for adults: 1000mg/day
Chief function in the body
Antioxidant (stabilization of cellmembranes, regulation ofoxidation reactions, protection ofpolyunsaturated fatty acids andvitamin A)
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Vitamin E
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Vitamin E
Significant sources
Polyunsaturatedplant oils(margarine, saladdressings,shortenings)
Leafy greenvegetables, wheatgerm, whole grains,liver, egg yolks,nuts, seeds
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Vitamin E
Easily destroyed by heat andoxygen
Deficiency symptoms
Red blood cell breakage
Nerve damage
Toxicity symptoms
Augments the effects ofanticlotting medication
© 2006 Thomson-Wadsworth
Vitamin K
Other names
Phylloquinone
Manaquinone
Menadione
Naphthoquinone
2001 AI
Men: 120 g/day
Women: 90 g/day
© 2006 Thomson-Wadsworth
Vitamin K
Chief functions in the body
Synthesis of blood-clottingproteins and bone proteins thatregulate blood calcium
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Vitamin K
Significantsources
Bacterialsynthesis in thedigestive tract
Liver
Leafy greenvegetables,cabbage-typevegetables
Milk
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Vitamin K
Deficiency symptoms
Hemorrhaging
Toxicity symptoms
None known
© 2006 Thomson-Wadsworth
The Fat-SolubleVitamins -In Summary
Interactions with each other
Interactions with minerals
© 2006 Thomson-Wadsworth
Antioxidant Nutrients InDisease Prevention
Free radicals and disease
Oxidative stress
Defending against free radicals
Oxidants and antioxidants
© 2006 Thomson-Wadsworth
Antioxidant Nutrients InDisease Prevention
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© 2006 Thomson-Wadsworth
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Antioxidant Nutrients InDisease Prevention
Defending against cancer
Defending against cancer
© 2006 Thomson-Wadsworth
Antioxidant Nutrients InDisease Prevention
Foods, supplements, or both?
Prooxidants