Y2.U1Dairy/Egg/Breakfast/Sandwich
BlankNext…
Milk that has been heated todestroy harmful bacteria hasbeen
1
pasteurized.
1
Which type of butter has had itsmilk solids and water removedusing heat?
2
Clarified
2
What percentage of margarine’scalories must come from fat?
3
80%
3
The process in which dairiesmake cheese by separating amilk’s solids from its liquid iscalled
4
curdling.
4
Cottage cheese and ricotta areexamples of what type ofcheese?
5
Unripened, fresh
5
Which type of cheese has moldinjected or sprayed into thecheese to spread throughout itwhile it ages?
6
Blue-veined
6
What is the optimal temperaturefor storing cheese?
7
35°F to 45°F at a high humiditylevel
7
Refrigerated dairy productsshould be stored at or belowwhich temperature?
8
41°F
8
Which part of an egg is alsoknown as the albumen?
9
White
9
Eggs cooked for immediateservice should reach an internaltemperature of _________ for15 seconds.
10
145°F
10
Which form of egg is best foruse in scrambled eggs or Frenchtoast?
11
Frozen
11
Eggs are constantly stirredduring which cooking method?
12
Scrambling
12
Frying an egg on the bottomand then turning it over andfrying it very lightly on its topside is called
13
over easy.
13
A savory egg custard baked in acrust is called a(n)
14
Quiche
14
The cooking time for hard-boiled eggs is _________minutes.
15
10
15
What size egg is the largest?
16
Jumbo
16
Soufflés are made with whipped
17
egg whites.
17
Before cooking, French toast isdipped in a mixture of
18
milk and eggs.
18
Bacon is about _____ percentfat.
19
70
19
Raw potatoes that have beenpeeled and then sliced, diced, orshredded are called
20
home fries.
20
Brewing temperatures forcoffee are between
21
195°F and 200°F.
21
Which type of tea has leavesthat are fermented?
22
Black
22
A club sandwich is an exampleof a _________ sandwich.
23
multidecker
23
A tuna melt is an example of a_________ sandwich.
24
grilled
24
Which type of sandwichconsists of two slices of breador two halves of a roll, a spread,and a filling?
25
Cold
25
Butter and mayonnaise arecommon examples of
26
Spread
26
Lemon, chives, mustard, andhoney are often used to flavorwhich sandwich ingredient?
27
Butter
27
On a hot dog with mustard, themustard is the
28
condiment
28
On a turkey and cheesesandwich with mayonnaise, theturkey and cheese are the
29
filling
29
Large, multidecker sandwichesor very thick sandwiches shouldbe cut in
30
quarters
30
A canapé is sometimes servedas a(n)
31
hors d’oeuvre.
31
The best temperature range tostore bread is
32
75°F to 85°F.
32
A Monte Cristo belongs towhich category of sandwich?
33
Deep-fried
33
Sandwiches prepared inadvance should be stored
34
covered in a refrigerator.
34
When steeping tea, make surethe tea leaves are exposed towater at least __________ for atleast 5 minutes.
35
175°F
35
Which cooking method is usedto make eggs benedict and eggsFlorentine?
36
Poaching
36
Cheddar and gruyère areexamples of which type ofcheese?
37
Firm, ripened
37
In what part of the egg is fatfound?
38
Yolk
38
A mixture of chopped meats,potatoes, and onions is called
39
hash
39
Shirred eggs are finished by
40
baking.
40