Jiaozi are made on New
Year’s Eve ready to be
served just after midnight.
Jiaozi are dumplings stuffed
with pork and served with
soy sauce.The dumplings are
shaped like gold and silver
bars in the hope they’ll bring good luck andgood fortune. A coin is often hidden in one ofthem and it’s lucky to find the one with thehidden coin.
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The front door is kept open so that visitorscan enter without knocking, although somemight announce their arrival by dropping redlucky money envelopes through the letter box.
It’s a time to
be friendly,
to forgot oldquarrels andwish everyone“Gung Hay FatChoy!” – HappyNew Year!
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The lion dances tothe sound ofdrumming.
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